Saturday, April 30, 2011
Watching the sunset today by the river with stoli
... where the sun and water meet to form the perfect horizon and there was a bridge over the creek where the trees opened up to see the horizon. We sat over the edge and watched the sunset; time stopped and for that infinite second, the biggest feeling of joy and sadness was nowhere to be found. If I could, I would soak up every drop of that moment, that feeling and I would send it from my heart to yours... Because you need to experience that kind of happiness...
Wednesday, April 27, 2011
Tuesday, April 19, 2011
Jakey & Princess Mia kinda love
Saturday, April 16, 2011
Wednesday, April 13, 2011
Trastevere- The heart of Rome
TRASTEVERE-While Rome entices with its extraordinary monuments, Trastevere, one of its many distinct neighborhoods, captures the traveler's heart. Trastevere, which translates literally to "across the Tiber," was once considered the outskirts of Rome. Allowed to develop its own flavor and now part of il centro storico, it's the perfect place to glimpse a bit of the old world while still enjoying the lifestyle of today's Romans.
Often described as Bohemian, homes bedecked with flower boxes and clinging ivy intertwine with coffee bars, restaurants, and one-of-a-kind boutiques. Buildings in terracotta, maize, and wine cast a glow, like a daylong sunset. From the cobblestone streets to the overhanging laundry lines, senses are pleasantly awakened with every step.
I will be here on June 30th, 2011
I will be here on June 30th, 2011
In exactly 2 months- Venice Italy
http://www.rialto-restaurant.com/facts/
In exactly 2months I will be eating dinner at Rialto in Venice, Italy!
Chef Jody Adams!
The wine list is 19 pages long and all of their wines are organic & farmed Biodynamically.
James Beard award-winning chef and owner Jody Adams embraces New England ingredients with regional Italian culinary traditions. In March and April Rialto's kitchen trains its focus on Trentino - Alto Adige, the snow-capped Alpine region of northern Italy bordering Switzerland and Austria. Current menu offerings include Asparagus with a smoked trout-horseradish aioli, roasted baby beets and chervil; Handmade ricotta ravioli with speck - the local smoked ham - spring peas and poppyseeds; and Butter-poached lobster with spinach, guanciale and black trumpet mushrooms. The Rialto bar menu features small bites and antipasti dishes along with heartier fare like Penne with mushrooms, squash and Parmesan and Lamb sausage with polenta, roasted peppers and olives.
In exactly 2months I will be eating dinner at Rialto in Venice, Italy!
Chef Jody Adams!
The wine list is 19 pages long and all of their wines are organic & farmed Biodynamically.
James Beard award-winning chef and owner Jody Adams embraces New England ingredients with regional Italian culinary traditions. In March and April Rialto's kitchen trains its focus on Trentino - Alto Adige, the snow-capped Alpine region of northern Italy bordering Switzerland and Austria. Current menu offerings include Asparagus with a smoked trout-horseradish aioli, roasted baby beets and chervil; Handmade ricotta ravioli with speck - the local smoked ham - spring peas and poppyseeds; and Butter-poached lobster with spinach, guanciale and black trumpet mushrooms. The Rialto bar menu features small bites and antipasti dishes along with heartier fare like Penne with mushrooms, squash and Parmesan and Lamb sausage with polenta, roasted peppers and olives.
Monday, April 11, 2011
Friday, April 1, 2011
Florence here I come!
Santa Croce
Teatro Del Sale.
Larger-than-life chef Fabio Picchi is one of Florence's living treasures. Having colonised almost an entire block near the Mercato Sant'Ambrogio with his trio of the Cibrèo restaurant, trattoria and cafe, he went on to open one of the city's most unique institutions in 2002, the eccentric Teatro del Sale . Occupying an old theatre, this members-only club (tourists welcome, annual membership fee €5) is open for breakfast, lunch and dinner, culminating at 9.30pm in a live performance of drama, music or comedy arranged by artistic director Maria Cassi, a famous Florentine actress (and Picchi's wife). Dinners are hectic affairs – you grab a chair, serve yourself water, wine and antipasti and then wait for Picchi to yell out what's just about to be served before queuing at the glass hatch for your primo and secondo. Dessert and coffee are laid out buffet-style just prior to the performance. Come during the day to join the club and make a reservation for that evening, and then enjoy a coffee and sugar-dusted ciambella (doughnut ring) at charming Café Cibrèo , in the street opposite.
Larger-than-life chef Fabio Picchi is one of Florence's living treasures. Having colonised almost an entire block near the Mercato Sant'Ambrogio with his trio of the Cibrèo restaurant, trattoria and cafe, he went on to open one of the city's most unique institutions in 2002, the eccentric Teatro del Sale . Occupying an old theatre, this members-only club (tourists welcome, annual membership fee €5) is open for breakfast, lunch and dinner, culminating at 9.30pm in a live performance of drama, music or comedy arranged by artistic director Maria Cassi, a famous Florentine actress (and Picchi's wife). Dinners are hectic affairs – you grab a chair, serve yourself water, wine and antipasti and then wait for Picchi to yell out what's just about to be served before queuing at the glass hatch for your primo and secondo. Dessert and coffee are laid out buffet-style just prior to the performance. Come during the day to join the club and make a reservation for that evening, and then enjoy a coffee and sugar-dusted ciambella (doughnut ring) at charming Café Cibrèo , in the street opposite.
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